Tag: Grocery store eggs

According to the USDA, a small fraction—less than 3%—of the fresh, shell eggs produced annually in the United States are pasteurized. This means the vast majority of shell eggs you find in the refrigerated section of the grocery store are not heat-treated to kill bacteria like salmonella.

Over 87 percent of all eggs produced in the United States are unfertilized 'table eggs' intended for human consumption. This means the eggs you typically purchase from a grocery store are not fertile and cannot hatch into a chick.

A single large egg provides about 6 grams of high-quality protein, along with a host of other essential nutrients. This makes eggs a staple in many households, but many still question whether are grocery store eggs good for you, especially when compared to their more expensive counterparts.

According to the USDA, only about 3% of the 74 billion fresh eggs produced in the United States each year are pasteurized. This fact often surprises consumers, leading to the question: are unpasteurized eggs sold in the US, and are they safe to eat? The reality involves strict regulations for commercial washing and refrigeration, but most eggs in the carton are not pasteurized.