Tag: Grocery store layout

In the United States, commercially sold eggs must be washed and refrigerated, unlike in many parts of Europe where they are often sold from an unrefrigerated shelf. This fundamental difference in food safety processing is a key reason why you'll find eggs consistently placed within the refrigerated dairy section of American supermarkets, even though they are definitively not dairy products.

According to a 2023 survey by Today.com, grocery store placement is a significant reason for the confusion, leading many to think eggs are dairy. The misconception stems from various factors, including marketing and a misunderstanding of what defines a dairy product.

Over 75% of adults worldwide have some degree of lactose intolerance, yet the confusion about whether eggs are a dairy product persists. Many consumers continue to question why are eggs grouped with dairy, an association primarily driven by modern retail practices rather than biological or nutritional classifications.

According to a 2023 survey, a significant percentage of health-conscious consumers prefer high-fiber foods to manage weight and digestion, making granola a popular choice. For those new to this nutritious food or simply in a hurry, knowing precisely **where is granola in the grocery** can save valuable time during your shopping trip.