Tag: Ground bay leaf

Contrary to the widespread myth that bay leaves are poisonous, culinary bay leaves from the *Laurus nobilis* plant are not toxic to humans. The critical difference lies in preparation, as consuming the whole, tough leaf is hazardous while its ground, powdered form is safe and delicious.

Despite a widespread myth suggesting bay leaves are poisonous, the leaves from the common bay laurel plant (Laurus nobilis) are not toxic to humans. The real danger lies in the physical properties of the whole leaf, which can cause choking and digestive issues if ingested. This tough, leathery herb does not soften during cooking and should always be removed before serving.