Tag: Ground beef ratio

Did you know that ground beef percentages refer to the lean meat to fat ratio by weight, not calories? Understanding this is key to deciphering what 73 27 ground beef means and how it can elevate your favorite dishes. This particular ratio signifies a rich, flavorful, and incredibly juicy meat option, but its high-fat content also requires a specific approach when cooking.

USDA Prime is the highest grade of beef, and it is characterized by abundant marbling, or intramuscular fat. This fat content typically ranges from 8% to 13% in Prime cuts, which contributes to the ground beef's exceptional flavor and juiciness.

Nearly 70% of all ground beef is sold as a mixture of different cuts, labeled by its lean-to-fat ratio. So, **can I use 85-15 ground beef for burgers**? Absolutely. It offers a delicious balance of flavor and leanness that works exceptionally well for classic patties, yielding a satisfying bite without excessive grease.

While many chefs prefer 80/20 ground beef for maximum juiciness, 85/15 strikes a popular balance for those seeking flavor with less grease. In fact, a recent report noted that healthier options are a growing priority for consumers, leading many to question, is 85 percent lean good for burgers, and can it be as satisfying?