Tag: Ground bison protein

According to the USDA, a 100-gram portion of lean, raw bison provides approximately 20 grams of protein. A full pound (454g) of ground bison can contain a substantial amount of protein, though the exact figure varies based on leanness and preparation methods.

According to the USDA, a 4-ounce serving of cooked ground bison can contain up to 25 grams of high-quality protein. This makes ground bison an excellent source of protein, essential for building and repairing tissues, producing hormones, and maintaining overall bodily functions.

According to the USDA, ground bison is a protein powerhouse. For those wondering exactly how much protein is in 1/3 lb ground bison, the answer is a significant amount, often surpassing comparable portions of beef. This makes it an excellent choice for a lean, high-protein diet.