Tag: Ground brisket

A 2019 study published in the National Institutes of Health demonstrated that consumers rated fattier cuts of ground beef higher for flavor and overall liking. This confirms a long-held culinary belief: for dishes that rely on a deep, beefy flavor, selecting the right cut and fat ratio of ground beef is essential.

According to the USDA, regular ground beef can contain up to 30% fat by weight, making it one of the fattiest standard options. The answer to what is the fattiest cut of ground beef isn't just one type, but rather a category that includes high-fat blends and specialized grinds.