Tag: Ground meat ratios

According to food labeling standards, a ground meat package marked '80 percent lean' contains 80% lean muscle tissue and 20% fat by weight. This specific ratio, often seen as 80/20, is a common and versatile blend for many popular recipes, from juicy burgers to flavorful meatballs.

With approximately 25% of all ground beef sales in the US attributed to higher fat content versions, many home cooks wonder: Is 75/25 meat good? This ratio offers a robust flavor and exceptional juiciness, making it a favorite for specific culinary applications where richness is prized.