Tag: Ground meat safety

According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses sicken approximately 48 million Americans each year. This risk is particularly high with undercooked ground meat, which begs the question: is it safe to eat undercooked meatloaf? The simple answer is no, it is not safe due to the potential for harmful bacteria.

According to the U.S. Department of Agriculture (USDA), relying solely on visual cues like color to determine doneness can be dangerous, making it essential to know what meats have to be fully cooked based on their safe internal temperature. Improperly cooked meat is a leading cause of foodborne illnesses, so understanding the specific requirements for different types of meat is crucial for kitchen safety.