Tag: Growth promotants

Australian law prohibits the use of added hormonal growth promotants (HGPs) in lamb production. This makes Australian lamb a natural product, setting it apart from beef production in the country.

According to the U.S. Department of Agriculture (USDA), all beef contains naturally occurring hormones, but growth-promoting hormone implants are widely used in conventional beef production in the United States, Canada, and other countries. This practice is strictly regulated for consumer safety, while some regions, like the European Union, have banned the practice entirely.

According to the Food and Drug Administration (FDA) and other global bodies, the use of added growth hormones in poultry is banned, but the practice is permitted in cattle and sheep in some countries. Consumer confusion about whether they put hormones in meat stems from differing regulations, the distinction between natural and added hormones, and persistent misinformation. This article clarifies the facts, addresses the myths, and explains what you need to know about your meat's hormonal content.

According to a 2019 review, meat and dairy from conventionally farmed animals are a source of exogenous hormones, which has raised public concern about potential health risks. Addressing these fears requires a closer look at the scientific evidence and regulations regarding whether hormones in meat are bad for you.