Tag: Gsd diet

For decades, the administration of uncooked cornstarch has been a cornerstone for managing severe fasting hypoglycemia in patients with glycogen storage diseases (GSD). What is the cornstarch protocol? It is a specialized medical nutrition strategy designed to provide a slow, steady release of glucose into the bloodstream over several hours.

Introduced in the 1980s, uncooked cornstarch therapy revolutionized the management of Glycogen Storage Disease (GSD). This dietary strategy provides a sustained release of glucose, answering the question of **what disease is treated with cornstarch?** by preventing life-threatening hypoglycemia.

Glycogen storage diseases (GSDs) are a group of inherited metabolic disorders caused by enzyme deficiencies that affect how the body stores or uses glycogen, its stored form of glucose. These conditions require precise dietary management to prevent severe health complications, and understanding **what foods should you avoid if you have glycogen storage disease?** is the cornerstone of effective treatment. Dietary restrictions vary significantly depending on the specific type of GSD, emphasizing the importance of a personalized nutrition plan developed with a healthcare professional.