Tag: Gt s synergy

While both aim to provide a boost, a 16-ounce bottle of GT's SYNERGY Kombucha contains significantly less caffeine than a standard cup of coffee or energy drink, often less than 28mg. This stark contrast is key to understanding the fundamental difference between Synergy and traditional energy drinks.

GT's Living Foods has been crafting Synergy kombucha since 1995, and a core principle has always been to keep the product raw and unpasteurized. This commitment to a traditional brewing process ensures that the live, naturally occurring probiotics remain intact, a key differentiator from many shelf-stable beverages.

Over 25 years ago, GT's Living Foods first began bottling its raw, fermented kombucha, establishing itself as a leader in the probiotic beverage market. Many people wonder what is the difference between GT Classic kombucha and SYNERGY, the two flagship lines from GT's Living Foods. The primary distinction lies in their alcohol content, fermentation duration, and flavor profiles.

Kombucha, a fermented tea with roots tracing back to ancient China, is created through a complex symbiotic culture of bacteria and yeast (SCOBY). Its popularity has surged, but a common claim—that it contains 9 billion probiotics—often raises questions about its accuracy and the factors that influence its microbial content.