Tag: Guaje

With a crude protein content ranging from 25% to 32%, guaje seeds (Leucaena leucocephala) stand out as a highly nutritious, non-conventional legume. The comprehensive benefits of guajes extend beyond their protein content, offering a wealth of fiber, minerals, and antioxidants that support overall health.

Raw guaje seeds have a distinctive garlicky and earthy flavor, and are a traditional snack in regions of Mexico. Can you eat guaje raw? The answer is yes, with important caveats regarding moderation and seed maturity due to the presence of a compound called mimosine.