Tag: Guar bean

Over 80% of the world's cluster beans are produced in India. Also known as guar beans, this humble vegetable holds a prominent place in global agriculture and local kitchens. Understanding what is another name for cluster beans can unlock a world of culinary and health-related knowledge about this versatile legume.

According to agricultural data, the guar plant is predominantly cultivated in India, which accounts for nearly 80% of the world's production. Stabiliser 412, a common food additive found in many products, is made from the endosperm of the seeds of this plant.

According to Webber Naturals, the manufacturers of The Right Fibre4, the product is a unique all-natural soluble dietary fiber derived from the guar bean. This makes Fibre4 a prime example of a fermentable soluble fiber, distinct from traditional insoluble fiber and providing a range of unique benefits for digestive health.