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Tag: Guar beans

Explore our comprehensive collection of health articles in this category.

What is guar gum made out of?

4 min read
Guar gum is a plant-based food additive that has been cultivated for centuries. It is a galactomannan polysaccharide extracted from the endosperm of guar beans, also known as cluster beans. This natural substance is used as a thickening, binding, and stabilizing agent in a wide variety of food, cosmetic, and industrial products.

Are Cluster Beans High in Protein? A Nutritional Deep Dive

5 min read
Per 100 grams of fresh cluster beans, the protein content is modest, typically ranging from 1.9 to 4 grams. While this is a good contribution for a vegetable, it positions them as a supplemental source rather than a primary protein powerhouse, giving context to the question, "Are cluster beans high in protein?".

What are cluster beans good for? Uncovering the health benefits of guar beans

4 min read
Cluster beans, also known as guar beans, are a staple in many cuisines and are packed with an impressive array of nutrients. Many are unaware of the significant health benefits, such as a low glycemic index and high fiber content, which make this vegetable an excellent addition to any balanced diet. So, what are cluster beans good for?

Is Stabiliser 412 Bad for You? Separating Fact from Fiction

4 min read
According to the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), stabiliser 412 (guar gum) is generally recognised as safe (GRAS) for consumption within specified limits. This natural food additive, derived from the guar bean, is used widely to thicken and stabilise a variety of food products.