Tag: Guaran

Derived from the seeds of the guar plant, a drought-tolerant legume primarily grown in India and Pakistan, guar gum is a powerful natural hydrocolloid with numerous applications. This off-white powder becomes a viscous gel in water and is valued for its thickening and stabilizing properties in everything from foods to industrial products.

Over 80% of the world's guar gum is produced in India, yet this versatile ingredient is known by many different names and codes globally. This guide explores the various monikers for guar gum, detailing its botanical origins, common industrial aliases, and food additive identifiers to provide a comprehensive understanding.