What are Venezuelan empanadas made of?
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4 min read
Venezuelan empanadas, a beloved street food, have a distinct preparation rooted in tradition. Unlike other Latin American versions often made with wheat flour, the secret to their signature crispy texture and pliable dough lies in precooked cornmeal, most famously sold under the brand Harina PAN. Filled with a variety of savory ingredients and fried to a golden finish, these hand-held pockets offer a taste of authentic Venezuelan comfort food.
