What to do with guava peel? Don't Throw it Out!
•
4 min read
Over 50% of the world's guavas are grown in India, but often, the nutritious peel is discarded without a second thought. This overlooked fruit part is a powerhouse of vitamins, fiber, and antioxidants, making it a valuable resource for cooking, wellness, and more. If you've ever wondered what to do with guava peel, you're about to discover a world of possibilities.
