Nutrition and Food Safety: What foods cause Guillain Barre Syndrome?
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3 min read
The link between food and Guillain-Barré syndrome (GBS) is often misunderstood; studies estimate that up to 40% of GBS cases may follow an infection from a bacterium typically found in food. This highlights that it is not the food itself, but a pathogen carried within it, that is the culprit, especially concerning what foods cause Guillain Barre Syndrome.
