What is a Guinness Nitro and Why Is it So Smooth?
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6 min read
First introduced in 1959, the first nitro beer was created by Guinness to achieve a smoother, creamier texture using a mixture of nitrogen and carbon dioxide. This innovation led to the iconic Guinness Nitro experience, bringing the perfect pub pour to cans and the advanced Nitrosurge system for at-home enjoyment.
