Tag: Gulab jal

Rose water, known in Hindi as *gulab jal*, has a long history spanning back to the 7th century for its use in medicine and cuisine. This fragrant liquid, derived from distilling rose petals, is indeed edible, but only if it is specifically designated as food-grade. Understanding the distinction is crucial for safe consumption.

According to traditional medicine systems like Unani and Ayurveda, high-quality, pure Arq e Gulab has been consumed for centuries for its therapeutic properties. This natural distillate, also known as rose water, is not only a popular skin tonic but is also ingested for internal wellness, provided it is free from artificial additives.