Tag: Gullon biscuits

According to the International Food Information Council Foundation, sugar alcohols are not fully digested and can cause gastrointestinal discomfort in some individuals. So, do Gullon sugar-free biscuits have any side effects, and are they a good fit for your diet?

According to nutritional labels, Gullon biscuits marketed as 'sugar-free' typically contain less than 0.5g of sugar per 100g, but this label does not mean they are completely carbohydrate-free. This distinction is crucial for individuals managing their sugar intake, as these products instead rely on sweeteners like maltitol and isomalt. While these ingredients don't spike blood sugar like regular sugar, they still impact carbohydrate consumption and may cause digestive discomfort in larger quantities.

According to a study published on ScienceDirect, around 1% of the world's population is affected by celiac disease, making the question 'Is Marie Biscuit gluten-free?' a crucial one for many people. While traditional Marie biscuits are not suitable, the good news is that there are safe alternatives available today.