Tag: Gummy bread

According to the Centers for Disease Control and Prevention (CDC), several outbreaks of foodborne illness have been linked to raw flour and uncooked dough over recent years. While the fluffy interior of a yeast roll is tempting, a raw or doughy center poses a legitimate health risk from contaminated ingredients, not the yeast itself.

According to the Centers for Disease Control and Prevention (CDC), raw flour can contain harmful bacteria like *E. coli* and *Salmonella*, making it unsafe to eat. Understanding **what happens if bread is undercooked** is crucial for anyone who bakes, as a gooey center can pose significant food safety and digestion issues.