Does Gur Chana Increase Hemoglobin? Exploring the Nutritional Benefits
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4 min read
Studies show that a significant portion of the global population suffers from iron deficiency, the most common cause of anemia. The traditional snack of jaggery and roasted chickpeas, or gur chana, has long been touted as a natural remedy for boosting hemoglobin levels and combating this issue.
