Tag: Gut kidney axis

Recent research highlights a strong link between the gut microbiome and kidney function, a connection known as the gut-kidney axis. This has led to growing interest in probiotics, with some studies showing potential benefits for kidney patients.

According to a 2024 meta-analysis, probiotic and synbiotic supplementation significantly reduced blood urea nitrogen (BUN) and C-reactive protein (CRP) levels in patients with chronic kidney disease (CKD). This growing body of research is exploring exactly how and when a probiotic is good for your kidneys by influencing the critical connection between your gut and renal health.

Approximately 70% of the body’s potassium is stored within cells, with a delicate balance maintained for proper nerve and muscle function. Emerging research suggests that the gut microbiome, supported by probiotics, plays a pivotal yet indirect role in regulating the absorption and balance of key electrolytes, including this essential mineral.

According to the CDC, over 1 in 7 U.S. adults are estimated to have chronic kidney disease (CKD), and managing diet is a cornerstone of treatment. Navigating this dietary landscape can be complex, leading many to ask: are fermented foods kidney friendly?

According to a 2022 meta-analysis, probiotics can significantly decrease serum creatinine in patients with diabetic kidney disease. This finding raises an important question: can probiotics affect creatinine levels for other populations and are these changes indicative of improved kidney function?