Tag: Gut liver axis

An estimated 296 million people worldwide are living with chronic hepatitis B, a condition that is increasingly linked to imbalances in the gut microbiome through the gut-liver axis. This connection has led many to question whether probiotic supplementation might offer a path to better health, but the evidence is not yet conclusive.

According to the National Institutes of Health, millions of people worldwide are affected by non-alcoholic fatty liver disease (NAFLD). For those diagnosed, dietary choices become paramount, raising a common question: can we eat dahi in a fatty liver, or does it pose a risk?

Research indicates that consuming alcohol, especially in excess, can disrupt the delicate balance of your gut microbiome by reducing beneficial bacteria and increasing harmful strains. This makes proper timing critical when considering, should you take probiotics before or after drinking?

An animal's liver is arguably one of the most nutrient-dense foods on the planet, packed with vitamins, minerals, and protein. This exceptional nutritional profile leads many to ask: is eating liver good for your gut health, and if so, how does it contribute to digestive wellness?

According to scientific research, excessive alcohol consumption can diminish the population of beneficial bacteria in your gut while promoting the growth of harmful microbes. This is why many people wonder: is it good to take a probiotic before drinking alcohol? The answer is nuanced, depending on timing and moderation.

Research suggests a strong link between gut health and liver function, a concept known as the gut-liver axis. Is ARMRA Colostrum good for your liver, then? By focusing on fortifying the intestinal lining and reducing systemic inflammation, ARMRA Colostrum can indirectly support liver health and its natural detoxification processes.

According to a study published by the National Institutes of Health, purple sweet potato rich in anthocyanin has been shown to improve liver health in mice. This sheds light on what potatoes are good for the liver, suggesting that not all potatoes offer the same benefits and preparation methods are key.

According to a 2023 study published in the *Journal of Functional Foods*, a specific probiotic cheese curd improved alcohol metabolism and alleviated liver injury in test subjects. This discovery has led to increased interest in understanding: does probiotic cheese help with alcohol metabolism? The science points towards a fascinating connection between gut health and how the body processes alcohol.

With nearly 24% of U.S. adults facing nonalcoholic fatty liver disease (NAFLD), the connection between gut health and liver function is a growing area of research. This raises the question: is fermented pickle juice good for your liver, offering a simple way to support this vital organ?

Research has increasingly highlighted the pivotal role of the gut microbiome in the development and progression of fatty liver disease. A balanced gut can influence the health of the liver via the gut-liver axis, suggesting that fermented foods may offer a supportive dietary strategy.