Does Gluten-Free Reduce Thyroid Antibodies? Evidence and Considerations
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5 min read
According to a 2023 meta-analysis, following a gluten-free diet for approximately six months resulted in a consistent decrease in thyroglobulin (TgAb) and thyroid peroxidase (TPOAb) antibody titers in patients with Hashimoto's thyroiditis. This finding has fueled ongoing discussion among patients and healthcare providers who question, "Does gluten-free reduce thyroid antibodies?".
