How Long Do You Steep Gyokuro Green Tea for Perfect Flavor?
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3 min read
Gyokuro tea plants are shaded for up to 30 days before harvest, a unique process that concentrates the amino acid L-theanine and defines its unique flavor profile. To honor this delicate flavor, knowing how long do you steep Gyokuro green tea is crucial for achieving its rich umami and smooth, sweet character without bitterness.
