Tag: Gypsum

Many common food additives are derived from minerals, not animals, and calcium sulfate is a prime example. This ingredient, often found in plant-based products, is widely confirmed as suitable for a vegan diet.

The U.S. Food and Drug Administration (FDA) has designated food-grade calcium sulfate, also known as gypsum, as Generally Recognized as Safe (GRAS) for use as a food additive. This naturally occurring mineral plays various roles in the food industry, but many still question, "is calcium sulfate healthy?" and safe for human consumption. This guide explores the facts behind this versatile ingredient.

In calcareous soils, the presence of free calcium carbonate ensures a very high soil buffer capacity, preventing significant pH shifts. This dynamic buffering capacity is why the question of 'does calcium help pH?' is complex, with the specific calcium compound being the key factor in the outcome.

According to the Food and Drug Administration (FDA), food-grade calcium sulfate holds a Generally Recognized As Safe (GRAS) status, confirming its safety for consumption within good manufacturing practices. This mineral is a common additive and nutrient supplement, but understanding its proper application is crucial for consumer safety.

Over 90 million years ago, what we now call chalk was ooze accumulating on ancient sea beds from the shells of microorganisms. While primarily composed of calcium carbonate, chalk lacks meaningful nutritional value for humans and is not intended for consumption. Cravings for chalk may indicate an underlying medical issue, such as the eating disorder pica, and pose significant health risks if ingested.

According to the U.S. Food and Drug Administration (FDA), food-grade calcium sulfate is considered 'Generally Recognized as Safe' (GRAS). This food additive, also known as gypsum, plays a vital role in food manufacturing and is not considered harmful when consumed in typical food quantities.

As a food additive, calcium sulfate is widely used as a coagulant in tofu production and a dough conditioner in baking, providing a source of dietary calcium. This raises the question: beyond its functional roles, is calcium sulfate a good and reliable source of calcium for human consumption?

With a history of being used in food production that spans centuries, particularly in traditional Chinese tofu-making, calcium sulfate is a versatile mineral additive. This compound, derived from the naturally occurring mineral gypsum, serves multiple functions in a wide variety of everyday products, which raises the common question: **what is calcium sulfate in food**?.

The US Food and Drug Administration (FDA) generally recognizes food-grade calcium sulfate as safe (GRAS) for consumption, but potential side effects vary significantly based on the exposure method. Understanding the diverse side effects of calcium sulfate is critical for ensuring safety across its many applications, from dietary supplement to industrial product.

According to Chipotle's own ingredient list, gypsum is one of the company's 51 ingredients, listed specifically as a stabilizing agent for its plant-based sofritas. This mineral, also known as calcium sulfate, is a common and centuries-old additive used in food processing that helps with texture and consistency.