Tag: H3o2

Watermelon, consisting of over 90% water, is often lauded as one of the most hydrating fruits available. This has led to the common but misleading association between water-rich foods and the pseudoscientific term H3O2, or 'structured water'. This article will delve into the myth of H3O2 while explaining the genuine science of how fruits keep you hydrated.

Containing about 92% water, watermelon is undeniably one of the most hydrating fruits available. However, the viral claim that its water is a special molecule called H3O is a misconception based on a fundamental misunderstanding of chemistry. While watermelon's water is incredibly healthy, it is not H3O, a chemical term for the hydronium ion.