Tag: H5n1

According to the Centers for Disease Control and Prevention (CDC), there have been no confirmed cases of human infection with the avian influenza A (H5N1) virus from properly handled and cooked eggs. Despite this low risk, ongoing bird flu outbreaks have raised questions about egg safety and led to heightened consumer awareness.

As of late 2024, multiple lots of raw, unpasteurized milk from California's Raw Farm have been recalled after testing confirmed the presence of H5N1 bird flu virus. These recalls were initiated by state health officials as a precautionary measure to protect public health.

According to the CDC, properly cooked eggs are safe to eat, even during a bird flu outbreak, because the high heat effectively inactivates the virus. This guide will explain exactly how to ensure your eggs are safe to consume, from purchase to plate, allowing you to eat with confidence.

According to the CDC, cooking eggs to an internal temperature of 165°F kills bacteria and viruses, including avian influenza, meaning runny eggs are not officially recommended for safety. With the spread of bird flu, many are questioning if it is safe to eat runny eggs with bird flu or if a firm yolk is the only secure option. This guide provides clarity on the risks and best practices.