Tag: Haddock safety

According to the Centers for Disease Control and Prevention (CDC), it is risky to consume any fish that is raw or undercooked. For this reason, experts strongly advise against eating uncooked haddock due to potential health hazards from parasites and bacteria.

Data from the U.S. Food and Drug Administration (FDA) confirms haddock consistently has low mercury levels compared to many other seafood options. This low heavy metal concentration makes haddock a safe and nutritious choice for regular consumption, a topic of growing interest for health-conscious consumers.