Tag: Hair dye

According to the Environmental Working Group (EWG), studies have found that synthetic food dyes, including FD&C Green No. 3, can cause or exacerbate neurobehavioral problems such as hyperactivity in some children. This highlights a growing concern over the various forms of green dye present in modern life and their potential physiological impact.

Despite common confusion with food additives, Red 7 (also known as HC Red No. 7) is a synthetic chemical used primarily in hair dyes and cosmetics, where it is generally considered safe for its intended use. It is crucial to distinguish this specific cosmetic colorant from food dyes that have faced more significant regulatory and health scrutiny.

Over the past 100 years, food dyes have been found to be more risky to our health than any other category of food additives, according to FoodNerdInc. These synthetic colorants, made from chemicals often derived from petroleum, are prevalent in a wide array of products, from processed foods and cosmetics to everyday textiles, raising significant health and environmental concerns.

Globally, millions are exposed to dyes daily, but few realize the vast difference in toxicity between food-grade colorings and industrial-strength chemicals. Whether intentional or accidental, what happens if you consume dye is not a simple question, as the consequences can range from benign to potentially fatal depending on the substance.

An estimated 6-23% of the world's population experiences 50% gray hair by age 50, a statistic influenced by a mix of genetics and nutrition. While no dietary supplement can genuinely lighten your hair, understanding **what vitamins lighten your hair**—and the powerful role of nutrients in maintaining your natural shade—is crucial for robust hair health.