Is canary seed safe for human consumption? A guide to the newest gluten-free grain
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5 min read
In 2015, a new, hairless variety of canary seed was granted Generally Recognized As Safe (GRAS) status by the U.S. Food and Drug Administration (FDA) for human consumption, a designation distinguishing it from traditional birdseed. This approval introduced a novel, nutritious, and gluten-free cereal grain to the food market.
