Can You Eat the Hala Fruit? A Guide to the Tropical Delicacy
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3 min read
Native to coastal regions across the Pacific and Australia, the hala fruit, or Pandanus tectorius, is a staple food in many island communities, prized for its sweet, tropical flavor. While its fibrous and unusual appearance might give some pause, the pulp of its individual segments is both edible and delicious when prepared correctly.
