Tag: Halal emulsifier

Over 1.8 billion Muslims worldwide follow halal dietary laws, making ingredient sourcing a critical concern for many food additives. Polyglycerol polyricinoleate, or PGPR (E476), is an emulsifier whose halal status depends entirely on its origin and processing methods.

The emulsifier monoglyceride diglyceride, also known as E471, is present in a wide range of common food products, from bread and baked goods to margarine and ice cream. For Muslim consumers, the critical question is: is monoglyceride diglyceride halal?