Tag: Halal fruit

According to Islamic dietary laws, all fruits and vegetables are considered permissible by default. The core principle of halal fruit is not based on the fruit itself, but rather on how it is grown, processed, and handled throughout its lifecycle. Any factor that introduces impurities or intoxicating elements can compromise its halal status.

According to Islamic law, the foundational principle for food is that all things are permissible (halal) unless explicitly prohibited. This principle extends to fruits, which are considered halal by default, making them a safe and nutritious option for Muslims around the world.