Tag: Halal standards

According to a 2025 guide on Halal supplements, the Halal status of whey protein heavily depends on the enzymes used during its production. This principle applies directly to clear whey isolate, meaning its permissibility is not guaranteed and requires careful examination by the consumer.

The global halal food market is projected to reach US$5.96 trillion by 2033, indicating the massive importance of halal compliance in modern commerce. This surge makes it crucial for consumers and businesses alike to understand what does “halal-certified” really mean and the rigorous process behind the label.