Tag: Halal treats

According to the Food and Agriculture Organization, carrageenan—a seaweed-derived alternative—is now used extensively in food production as a substitute for gelatin, especially after concerns over animal-sourced products. For those following a particular nutrition diet or with dietary restrictions, identifying which sweets don't contain gelatin is key to making informed choices.

The global halal food market is a massive and rapidly expanding sector, with millions of Muslims worldwide seeking products that comply with Islamic dietary laws. This growing demand underscores the importance of understanding **what treats can Muslims eat**, which involves more than just avoiding obvious non-halal ingredients like pork or alcohol.