Tag: Haldiram s

The calorie count in one packet of Punjabi tadka varies significantly between brands and packet sizes. While one major brand's 50g packet contains approximately 271 calories, another's 100g serving can be around 558 kcal, highlighting the need to check specific product labels. These spicy, crunchy snacks are popular across India, and understanding their nutritional value is key for mindful eating.

According to nutritional databases, popular Haldiram's snacks like Aloo Bhujia contain approximately 560-580 calories per 100 grams, while sweets like Soan Papdi average around 490 calories per 100 grams. The exact number of calories varies significantly across the extensive Haldiram's product line, making it crucial for consumers to check specific nutritional information.

According to nutritional data from popular snack manufacturers, a 100g serving of branded Punjabi tadka namkeen can contain anywhere from 542 to nearly 600 calories, with the exact amount depending on the brand and recipe. This high-calorie density is primarily due to the deep-frying process and use of refined oils.

According to traditional Indian recipes, Soan Papdi contains a non-vegan ingredient, but modern food production offers hope for plant-based diets. This guide explores whether vegans can eat Soan Papdi by examining its classic and contemporary ingredients.

Haldiram's moong dal provides a significant amount of plant-based protein, with some packaging indicating over 20g per 100g serving. However, this popular fried delicacy raises a critical question for health-conscious consumers: Is Haldiram's moong dal a good snack for your overall diet? This article dives deep into the nutritional facts, benefits, and drawbacks to help you make an informed choice.

According to nutritional data, while peanuts are inherently healthy, commercial versions like Haldiram Masala Peanuts are often high in calories, sodium, and fat due to processing. This raises a critical question about whether this popular snack truly deserves a 'healthy' label for regular consumption.

According to nutritional data, Fatafat Bhel can contain over 500 calories and high levels of saturated fat per 100g, raising questions about its healthiness. The answer to "is fatafat bhel healthy?" isn't a simple yes or no, but rather depends on a deeper look at its ingredients and preparation.

According to popular vegan guides and many brand manufacturers, the ingredients for classic aloo bhujia are inherently plant-based, making it a suitable snack for vegans. However, the key to ensuring your aloo bhujia is truly vegan lies in reading the ingredient list and understanding potential cross-contamination risks during production.

Aloo Bhujia, a staple snack in many Indian households, is famously known for its spicy, crispy, and savory potato-based noodles. A common question among those with dietary restrictions or food allergies is whether this popular snack contains eggs.

In India, over 28% of the population identifies as vegetarian, making it crucial for food manufacturers to clearly label their products. For consumers concerned about dietary restrictions, the question, 'Is Haldiram's Bhujia vegetarian or non-veg?' is a common one. The simple answer lies in official food labeling and understanding the product's core ingredients.