Tag: Half pound burger

According to nutritional data, an 8-ounce patty of raw 90/10 lean ground beef contains approximately 45 grams of protein before cooking. This article explores how cooking method and fat ratio influence how much protein is in a half pound beef burger.

A half-pound burger at a fast-food restaurant can contain anywhere from 750 to over 1000 calories, with many factors influencing the final number. This significant caloric variation means that simply asking how many calories are in a 1/2lb burger isn't enough; you need to consider the specific ingredients and preparation methods to get an accurate estimate.

According to reputable nutritional databases, a half-pound (8oz) Angus beef patty typically contains approximately 38 to 39 grams of high-quality protein. The precise protein content is influenced by the beef's lean-to-fat ratio and how it is prepared, but Angus remains a potent source of this essential macronutrient.

According to one manufacturer's data, a raw, 1/2 lb Angus beef patty can contain around 38-39 grams of protein, though this can vary significantly based on fat content and preparation. A cooked 1/2 lb Angus burger from a restaurant may offer an even higher protein count, exceeding 45 grams, but these versions often include toppings and a bun.