Is Halibut a Salty Fish? A Look at Its Natural Flavor
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4 min read
Pacific halibut is notably low in sodium, containing as little as 58mg per serving, refuting the common misconception that being a saltwater fish automatically makes halibut a salty fish. This firm, lean fish is actually prized for its mild, subtly sweet, and delicate taste, making it a versatile ingredient for a variety of dishes. The perception of saltiness often stems from preparation methods, not the fish itself.
