Tag: Hallucinogen

Though often considered a harmless household spice, research indicates that ingesting more than 5 grams of nutmeg can cause severe toxicity and lead to a host of dangerous side effects. This is precisely why it is critical to understand what happens when you drink nutmeg water in large quantities, as the experience is often far from pleasant and can be a medical emergency.

According to reports from poison control centers, cases of nutmeg poisoning occur due to both intentional recreational abuse and unintentional overconsumption, with serious side effects. While a small pinch of raw nutmeg for flavoring is generally safe, ingesting larger quantities can lead to severe and dangerous health consequences. This article explores the critical distinctions and risks associated with eating raw nutmeg.

While commonly used to spice holiday treats and savory dishes, an unsuspecting toxin lurks within the festive flavor. This compound, myristicin, is a naturally occurring chemical that can cause serious intoxication when consumed in large quantities, turning a harmless spice into a dangerous psychoactive substance.

According to WebMD, consuming as little as two teaspoons or five grams of nutmeg can cause symptoms of toxicity due to the compound myristicin. It is critical to understand why you cannot safely eat nutmeg directly in high amounts and the significant health risks involved.

With a rich history spanning over 2,000 years in the Ecuadorian Amazon, the stimulant drink guayusa is sometimes wrongly associated with hallucinogenic properties. We investigate the science behind the Amazonian tea to definitively answer the question: **Is guayusa a hallucinogen?**