Tag: Ham preparation

Most commercially prepared hams, including boiled varieties, are packed with a significant amount of sodium, a necessary result of the curing process used to preserve and flavor the meat. This high salt content is why many people ask, 'is boiled ham high in sodium?'.

A soft diet is often prescribed as a transition from a liquid diet to a general diet for those recovering from surgery, illness, or with dental issues. A common query for individuals on this eating plan is, **Is ham on a soft diet?** The answer largely depends on the ham's preparation and processing, with certain forms being suitable while others must be avoided.