Tag: Ham recipe

According to the USDA, a raw or 'fresh' ham is not a common item in most grocery stores and must be cooked to a safe internal temperature of 145°F. However, preparing this less-common cut can yield a juicy, tender, and incredibly flavorful result that is far superior to its cured counterparts. This guide will walk you through everything you need to know to cook a ham that is not precooked.

The carbohydrate content of honey glazed ham varies depending on the recipe, with the glaze significantly impacting the total carbs. Plain ham, in contrast, contains few carbs, making the glaze a key factor to monitor.