Is uncured ham less salty than cured ham? The surprising truth
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4 min read
According to USDA labeling laws, 'uncured' ham uses natural nitrites, often from celery powder, but this does not mean it is salt-free. So, is uncured ham less salty than cured ham? In general, yes, but the distinction is more complex than the label suggests, depending on the specific curing ingredients and processing method.
