Tag: Ham storage

According to the USDA, most cooked, sliced ham should be consumed within 3 to 5 days of refrigeration. This makes the question 'Is ham ok after 5 days?' a critical one for minimizing waste and avoiding health risks, especially after a big holiday meal.

According to the USDA, fully cooked, packaged ham is ready to eat straight from the package. However, understanding the proper handling, storage, and reheating procedures is essential to ensure that fully cooked hams are safe to eat, even after the package has been opened.