Tag: Hamburger safety

According to the Centers for Disease Control and Prevention (CDC), contaminated ground beef is one of the most common causes of E. coli infection, which can lead to severe and potentially fatal illness. Despite this, misconceptions about the safety and nutritional benefits of eating raw or undercooked meat persist, but health authorities universally warn against the practice.

According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses sicken millions of Americans each year, and undercooked ground meat is a well-documented cause. This brings to a head a popular culinary debate: is it safe to have a medium well burger?

According to the Centers for Disease Control and Prevention, an estimated 48 million people get sick from foodborne illnesses each year, with improperly handled meat being a key cause. Knowing when to not eat hamburger meat is a critical skill for preventing these illnesses and ensuring the safety of your meals and those you cook for.

According to the USDA, to destroy harmful bacteria like E. coli, ground beef should be cooked to a safe minimum internal temperature of 160°F. So, **are hamburgers safe to eat**? The answer lies in proper handling and preparation, which can significantly minimize the risk of foodborne illness.