Tag: Hangover science

A 2019 study published in *Nutrients* demonstrated that moderate alcohol consumption significantly inhibited sodium-dependent glutamine absorption in intestinal epithelial cells, indicating a direct pathway for alcohol-related malnutrition.

According to research, darker alcoholic beverages tend to produce more severe hangovers. The question of which gives a worse hangover, red or white wine, is therefore a topic of scientific interest, with the answer largely hinging on the chemical byproducts of fermentation.

Recent Australian research suggests that alcohol increases levels of the hormone FGF-21, which specifically triggers a craving for protein. This hormonal shift is just one of several complex biological responses that explain why you crave protein when hungover, guiding your body toward recovery.

The global market for hangover remedies is flourishing, with products like the Korean hangover jelly gaining significant traction as a convenient, modern solution for post-drinking recovery. Understanding the specific components is crucial for consumers asking: What are the ingredients in Korean hangover jelly?

For centuries, folklore has touted pickle brine as a miracle cure for various ailments, including the morning-after misery of overindulgence. But does pickle juice help with a hangover headache, or is this popular remedy just a myth passed down through generations?