Is Rat Meat Nutritious? Examining the Nutritional Value and Risks
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5 min read
In parts of Southeast Asia, such as Vietnam and Cambodia, field rats are not only consumed but sometimes fetch a higher price per kilogram than chicken. The concept of eating rodents may seem foreign to many, but rat meat is a traditional food source for a significant portion of the global population. While it contains protein and other nutrients, its consumption comes with considerable health risks that must be carefully evaluated.
