Tag: Hanukkah

While most people associate latkes with potatoes, early versions of this dish were made with ingredients like cheese or turnips in Eastern Europe. The potato-based latke gained prominence in the 19th century due to the potato's availability, but the tradition of using various vegetables continues today.

Traditional latkes, especially those fried in large amounts of oil, can be high in calories and fat. This leads many to question: are latkes healthy? The answer reveals a contrast between the classic preparation and modern methods designed to boost nutrition without sacrificing flavor.